Ingredients:
500g of meat (cut into small slice and marinade with 2 tablespoon of turmeric powder and a pinch of salt for atleast 15minutes)
1 cinnamon stick
2 anise
1/2 of big onion (cut it round thick)
5 pcs hot chilies (tap)
2 slice of ginger (long tiny cut)
Sweet soy sauce
2 table spoon of oyster sauce (mixed with 1/2 cup of water)
Cooking oil
How to cook?
1. Heat the wok with cooking oil.
2.Fry the marinade meat together with cinnamon stick and anise until the meat become a little bit dry and u can smell the fragrant
3. Add a pinch of saltnto taste, soy sauce and oyster sauce. stir well.
4. Lastly put in onion ,ginger and chilies...Fry for another 10 minutes ...and its READY..

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