Today's vege dish
3 cloves of sliced garlic
Prawn (as many as u like)
Japanese Choy Sum vege
Oyster sauce
Olive oil
How to cook?
1. Heat the wok with olive oil
2. Stir fry the sliced garlic until light brown
3. Add prawn ... fry halfly cook
4. Put in Japanese Choy Sum vege and oyster sauce...you can add a little bit of water if you like ...fry for another few minutes...
5. You can sprinkle some fried onions if you like ...Ready to be served!..yummy!
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