I love this food ..the taste is so unique! The bitter the better! The crunchy of the fruit and the salty taste of the anchovies is undiscribed!! I solute to my daughter.. Sofia because she able to eat this bitter gourd and love it so much! Im so shocked when she ask me to cook this again next time. My husband not even touch this food...because he cant take the bitter taste of the fruit...to anyone who like to try Asian food...this is the recipe..
Ingredients:
2 fruits bitter gourd (cut into two, remove the seeds with a spoon in the middle and fine cut)
100g anchovies (fried crisp)
1 spoon of sweet soy sauce
Salt to taste
Cooking oil
Ingredients to blend:
1/2 clove of big onion
4 cloves of garlic
10 chilli padi
How to cook?
1. Heat the wok with cooking oil
2. Stir fry until all the blended ingredients fragrant and light brown color
3. Add a pinch of salt to taste an soy sauce. Stir well
4. Put in bitter gourd fruits and fried anchovies ... Stir well for just 1 minute and DONE! Don't over cooked ... to keep the gourd fruit and anchovies crunchy when u eat it!
Ingredients:
2 fruits bitter gourd (cut into two, remove the seeds with a spoon in the middle and fine cut)
100g anchovies (fried crisp)
1 spoon of sweet soy sauce
Salt to taste
Cooking oil
Ingredients to blend:
1/2 clove of big onion
4 cloves of garlic
10 chilli padi
How to cook?
1. Heat the wok with cooking oil
2. Stir fry until all the blended ingredients fragrant and light brown color
3. Add a pinch of salt to taste an soy sauce. Stir well
4. Put in bitter gourd fruits and fried anchovies ... Stir well for just 1 minute and DONE! Don't over cooked ... to keep the gourd fruit and anchovies crunchy when u eat it!
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