Thursday, 16 May 2013

Family's favourite

Crunchy Honey Cornflakes... Yesterday activity with my kids n hubby.  Simple and easy to make. Not too sweet ,  you can smell the honey, vanilla and butter ... It so good and nice!!

Ingredients:
1 bar of butter (250mg)
3/4 cup of sugar
1 pax jumbo size of keloggs cornflakes
7 spoon of honey
1 spoon of essence vanilla

So easy...
1. Melt 1 bar of butter with 3/4 cup of sugar
2. Add 1 spoon of vanilla essence and 7 spoon of honey
3. Mixed all together with cornflakes
4. Spoon into paper cups and bake it for 5 minutes at 140 degree
5. Keep it cool at room temperature first before keep in the container. Closed it tight to keep it crunchy


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