Ingredients
500g beef (cut it slice as u like)
1 big onion (cut it round big slice)
3 slice ginger (cut it small tiny long)
3 spoon of pounded coarsely black pepper
5 spoon of sweet soy sauce
1/2 cup of water
2 teaspoon of cornstarch
2 spoon of tumeric powder
I cinnamon stick
5 spoon of olive oil
Salt
Lets cook!1. Marinate the meat with a little turmeric powder and salt for half an hour
2. Heat up the wok with olive oil
3. Stir fry the marinated meat with cinnamon stick until fragrant and half cooked
4. Add ginger, sweet soy sauce, black pepper and onion slices
5. Add the cornstarch mixture and salt to taste
6. Cook for a few minutes until the gravy thickens
2. Heat up the wok with olive oil
3. Stir fry the marinated meat with cinnamon stick until fragrant and half cooked
4. Add ginger, sweet soy sauce, black pepper and onion slices
5. Add the cornstarch mixture and salt to taste
6. Cook for a few minutes until the gravy thickens
Ready to serve
Yummy!
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