Kek Batik

Assalammualaikum...

Hari ni yati nak share resepi yang paling simple, mudah dan cepat untuk disediakan....selamat mencuba

Laksa Sarawak Koboi

Assalammualaikum ... Hai apakhabar semua... Dah lama yati tak chit chat dlm blog... Oklah kesempatan ini yati nak ucapkan selamat hari raya maaf zahir batin kepada semua.... Hari ini yati nak share sekali lagi menu LAKSA SARAWAK... but KOBOI style.... :))

Resepi anda boleh rujuk pada LAKSA SARAWAK yg Yati dah post sebelum ni...cuma bezanya kali ni yati byk short cut.... Yati tak letakkan kerang (sbb tak dpt kerang yg siap kopek n tak fresh), Yati juga tak letak tulang ayam... Tp yati guna 1/2 ekor ayam yg dicincang halus tumis dan rebus sekali dlm kuah, no ayam goreng carik, tauge pun yati tak celur.... Buat simple simple jer... Janji cukup rasa, lemak n sedap...boleh dijadikan menu utama open house... X pyh pening pening.... 

Live from Yatijones Kitchen....

1. Kuah dah siap

Kenapa koboi? Sbb kali ni semua bahan di rebus sekali dalam kuah... No ayam carik ... Nak cepat :))

2. Bihun tgh rebus.. 

Tinggal nak toskan jer

3. Telur burung puyuh dah siap rebus ... Tinggal nak buang kulit jer

4. Bawang goreng & daun bawang dah ready

.... Ok ni telur yg hubby tolong kopekkan.. Dah siap pun.... Klu bab mkn cepat jer hubby tolong sama...

Dan inilah hasilnya.... Selamat mencuba n menjamu selera...

My hubby mkn 3 pinggan

Yati 2 pinggan jeeerrr

Sofiya pun 2 pinggan 

Asyraf...1 pinggan penuh... X tambah dah... Kenyang sbb td masa yati tgh masak die dok perabih biskut honey cornflakes yati .... Clear sebalang di kerjakan.... ;)

http://yatijoneskitchen.blogspot.com/2013/08/laksa-sarawak-koboi.html 

Satay Kajang Hj Shamuri

Hi everyone!  I ..just wanna share with you.... This is another asian food called SATAY.. There are many types of satay here... Last nite i ate CHICKEN and  COW STOMACH SATAY for dinner .It served with special sauce made from peanut and chili paste...sweet and spicy... So yummy! Whenever you come to Kuala Lumpur... please have a try! The most famous satay in Malaysia is Satay Kajang Hj Shamuri... Dont missed it!! Hope you all enjoy see this SATAY!

http://yatijoneskitchen.blogspot.com/2013/06/satay-kajang-hj-shamuri.html

Bihun Sup Utara

Hi everybody! Im back .... After long leave of school holiday... Yesterday i have prepared a very nice food for early dinner... This food is very famous in Malaysia... There are so many types of 'bihun sup' but mine is from northern part of Malaysia...tats why they put the name utara it mean north :)) it made from rice vermicelli ..southern bihun(vermicelli) soup is different... the vermicelli is white colour and the soup taste different a bit and their chili paste is preparerd differently... supposed my chili paste for this vermicelli soup is red colour but because of not enough ingredient... i change the chili paste to southern style... black, sweet and spicy

My secret recipe of the day:

Soup

500g of beef ( cut it into few big cubes)

2 litre of water

2 cinnamon stick

1 pax (25g) of powder soup

3 anise

3 cloves

5 cardamom

2 big slice of tap ginger

Salt to taste

A pinch of Ajinomoto

Chopped parsley

Boiled all the ingredients in a pot about 20 - 30 minutes except salt and ajinomoto...add later after the beef is almost cook..add another 1 glass of water and sprinkle the chopped parsley

Remove the beef from the soup ...put aside to cool it down and cut into slices.

In another pot ,boiled 300g of cow stomach ... ( wash first ) About 20 minutes until it cook. 

Remove the cow stomach from the soup to cool it down and cut into slices.

Bihun ( rice vermicelli )

Boiled 3/4 pack of rice vermicelli

Add 2 table spoon of tumeric powder (to colour the vermicelli into yellow)

Stirr well ... Boil until the vermicelli become soft....and drained the water from the vermicelli.

Chili paste

20 chili padi

2 cloves of garlic

2 table spoon of fried onions

2 table spoon of sugar

1/3 cup of sweet soy sauce

1/3 cup of water

( blend all the ingredients )

How to served?

Put vermicelli in a bowl

Put in slices beef and cow stomach as much as you like

Sprinkle some spring onions and fried onions

Chili paste...(a little bit ...depends on how hot you can take it)

Put in the soups (served it hot)

Done! 

http://yatijoneskitchen.blogspot.com/2013/06/bihun-sup-utara.html

Steamboat

Steamboat time!

This is how i prepared ....very simple and quick!

Buy 1 pax of mix steamboat balls ( it have many types of crab ball, fish ball ...etc) cut it into two each of big balls.. Because when it cooked ... The size will become double !!

Have some fresh seafood as u like..prawn, crab, calamari...etc

Buy some baby corn, brocolli, cauliflower, japanese, celery...as u like..and mushrooms...

For the soup.. Make your own favourite's one!  I love Tom Yam soup or if you don't like spicy ... You can have it with chicken soup too... Both are nice for steamboat!

You can add some wantan mee or eggs .

Nice to be eaten with special sauce ... Normally i prepared 3 types of sauce .,,

Sweet , spicy and thai sauce...

Served it with ice chinese tea drink...

http://yatijoneskitchen.blogspot.com/2013/05/steamboat.html

Chicken Sandwich

Lets have a bite! I prepared this for today's breakfast. Love it so much! Juicy from the tomatoes and three types of diffrent sauces, crispy from it fillet and crunchy roman and fresh onion..... So good! One of my favourite homemade sandwich!! So easy and fast to prepare but taste good...

Ingredients

Wholemeal Bread (or any  bread that u love)

Roman salad

Tomato 

Onion

Chicken fillet 

Dijon mustard

Thai sauce

Chili sauce

Lets prepare it

1. Wash the vegetables and cut the tomato and onion into slice

2. Heat the pan with cooking oil

3. Fried the chicken fillet

4. In the other pan ..grill the bread or u can use toaster

5. From the bottom bread layout > roman salad > tomato> thai sauce> fried chicken fillet >onion> dijon mustard> tomato > chili sauce > roman salad> top layer bread..... DONE!!

Japanese Choy Sum with Prawn

Today's vege dish

Ingredients:

3 cloves of sliced garlic

Prawn (as many as u like)

Japanese Choy Sum vege

Oyster sauce

Olive oil

How to cook?

1. Heat the wok with olive oil

2. Stir fry the sliced garlic until light brown 

3. Add prawn ... fry halfly cook

4. Put in Japanese Choy Sum vege and oyster sauce...you can add a little bit of water if you like ...fry for another few minutes... 

5. You can sprinkle some fried onions if you like ...Ready to be served!..yummy!

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http://yatijoneskitchen.blogspot.com/2013/05/japanese-choy-sum-with-prawn.html

Sweet and Spicy Tom Yam Chicken Drumstick

Happy Tuesday everyone! Just wanna share with you my new chicken menu of the day! This is my new recipe of my home cooked .. I named it as ' Sweet and Spicy Tom Yam Drumstick '...at first i dont know how im going to cook this drumstick? ... I wanna cook differently this time ..with new flavour. And of cause i cant wait to hear their comment ...hopefully they like it ! Kids never tell lie about the taste of food ! If they dont like means something is not right somewhere ... but always never give up ! Then without thinking much ... I walk straight to the fridge and see what choices i have ...and the story begins...

Ingredients:

6 pcs of medium size chicken drumstick

( marinade it with 2 table spoon of tumeric powder and a pinch of salt for atleast 15 minutes )

1 cinnamon stick

2 anise

1 cube of chicken stock

1 cube of tom yam stock

3 table spoon of thai sauce ( mix with 1/2 cup of water )

1/2 clove of big onion ( cut it thick round )

5 pcs of dried chili

1 pc of fresh kaffir lime leaves

Salt to taste 

Cooking oil

Ingredients to blend:

1 clove of big onion

4 cloves of garlic

2 table spoon of fried onion

1 stalk of lemon grass

10 pcs of chili padi

( blend it all together )

Lets cook!

1. Heat the wok with enough cooking oil 

2. Fry the drumstick until it nicely cook and crispy. Evaporated the oil from drumstick and put on the plate.

3. Remove the extra cooking oil just now and left about 1/2 cup of it in the same wok... Stir fry all the blended ingredients with cinnamon stick and anise until it turn light brown colour and fragarant.

4. Put the cubes stock together and kaffir limes leaves

5. Add on 3 table spoon of thai sauce with 1/2 cup of water

6. Fry it until the gravy become a bit thick 

7. Put in fried drumstick , dried chilies and sliced onion. Stir well .

8. Fry it another 5-10 minutes and its ready to be served!

This can be side dish for lunch or dinner ... Nice eaten with rice ... Served it hot! 

http://yatijoneskitchen.blogspot.com/2013/05/sweet-and-spicy-tom-yam-chicken.html

Sweet Soy Sauce Beef

Looks almost the same as my previous post 'BLACK PEPPER BEEF' but  ... Never judged via its look! Believed me its totally different! This is the most ..,,my favourite food on earth !! I love to eat this when i was kid ...and now i have kids...can u imagine? I  love to eat with rice or bread or event i can make sandwich with it .... Mmmmuuah LOVE IT SO MUCH! Recipe.....

Ingredients:
500g of meat (cut into small slice and marinade with 2 tablespoon of turmeric powder and a pinch of salt for atleast 15minutes)
1 cinnamon stick
2 anise
1/2 of big onion (cut it round thick)
5 pcs hot chilies (tap)
2 slice of ginger (long tiny cut)
Sweet soy sauce
2 table spoon of oyster sauce (mixed with 1/2 cup of water)
Cooking oil

How to cook?
1. Heat the wok with cooking oil.
2.Fry the marinade meat together with cinnamon stick and anise until the meat become a little bit dry and u can smell the fragrant
3. Add a pinch of saltnto taste, soy sauce and oyster sauce. stir well.
4. Lastly put in onion ,ginger and chilies...Fry for another 10 minutes ...and its READY..

http://yatijoneskitchen.blogspot.com/2013/05/sweet-soy-sauce-beef.html

Fried Bitter Gourd with Crunchy Anchovies and Chilies

I love this food ..the taste is so unique! The bitter the better! The crunchy of the fruit and the salty taste of the anchovies is undiscribed!! I solute to my daughter.. Sofia because she able to eat this bitter gourd and love it so much! Im so shocked when she ask me to cook this again next time. My husband not even touch this  food...because he cant take the bitter taste of the fruit...to anyone who like to try Asian food...this is the recipe..

Ingredients:
2 fruits bitter gourd (cut into two, remove the seeds with a spoon in the middle and fine cut)
100g anchovies (fried crisp)
1 spoon of sweet soy sauce
Salt to taste
Cooking oil

Ingredients to blend:
1/2 clove of big onion
4 cloves of garlic
10 chilli padi

How to cook?
1. Heat the wok with cooking oil
2. Stir fry until all the blended ingredients fragrant and light brown color
3. Add a pinch of salt to taste an soy sauce. Stir well
4. Put in bitter gourd fruits and fried anchovies ... Stir well for just 1 minute and DONE! Don't over cooked ... to keep the gourd fruit and anchovies crunchy when u eat it!

 http://yatijoneskitchen.blogspot.com/2013/05/fried-bitter-gourd-with-crunchy.html

Family's favourite

Crunchy Honey Cornflakes... Yesterday activity with my kids n hubby.  Simple and easy to make. Not too sweet ,  you can smell the honey, vanilla and butter ... It so good and nice!!

Ingredients:

1 bar of butter (250mg)

3/4 cup of sugar

1 pax jumbo size of keloggs cornflakes

7 spoon of honey

1 spoon of essence vanilla

So easy...

1. Melt 1 bar of butter with 3/4 cup of sugar

2. Add 1 spoon of vanilla essence and 7 spoon of honey

3. Mixed all together with cornflakes

4. Spoon into paper cups and bake it for 5 minutes at 140 degree

5. Keep it cool at room temperature first before keep in the container. Closed it tight to keep it crunchy

http://yatijoneskitchen.blogspot.com/2013/05/family-favourite.html

Chicken Rendang Curry

After get back from work yesterday..i dont know what to cook for dinner...then suddenly this recepi pop out in my mind...Im fasting yesterday...1hour left to prepare everything...cayok! cayok! But at last managed to cook rice, fried vegetables, fried eggs and this special Chicken Rendang Curry.. There are so many types of rendang with different secret ingredients in asia....but this is one of my style...hihihi

Ingredients A to blend
1 large onion
4 cloves of garlic
1 stalk lemongrass
2 slices of galangal
2 inch turmeric

Ingredients B to blend

20 dried chillies poach

Ingredients C
1kg chicken cut into small pieces
1 cinnamon stick
2 pieces of star anise
2 stalks lemongrass
2 kaffir lime leaves
2 dried tamarind
1 tablespoon coconut paste (kerisik)
3 strand leaves turmeric (sliced ​​delicate)
2 tablespoons sugar
salt to taste
cooking oil

How to cook
1. Heat wok with cooking oil
2. Saute the ingredients A together with cinnamon and star anise until fragrant
3. Add chilli paste
4. Salt and sugar to taste
5. Then add the chicken, kaffir lime leaves, lemongrass and tamarind
6. Stir well and cook until half cooked chicken
7. Add coconut milk and coconut paste. Stir occasionally and cook until the chicken is properly cooked and coconut milk to dry. To whom prefer of many shady sauce, cook the coconut milk not too dry.
8. Lastly sprinkle turmeric leaves and mix well.

Served it hot and best eaten with rice

http://yatijoneskitchen.blogspot.com/2013/05/chicken-rendang.html

Vanilla Fruits Salad

What you need is just....

Red apple
Green apple
Grapes
Strawberies
Avocado
Yellow honey dew
Pear
Vanilla ice cream
Natural yougurt

Simple and easy...
1. Wash and cut all the fruits nicely
2. Mix all the fruits together with yougurt and vanilla ice cream
3. Put in the fridge at freezer at least 3 hours

http://yatijoneskitchen.blogspot.com/2013/05/vanilla-fruits-salad_14.html

Black Pepper Beef

This is one of my favourite food. To anyone who love to try ... 

Ingredients

500g beef (cut it slice as u like)

1 big onion (cut it round big slice)

3 slice ginger (cut it small tiny long)

3 spoon of pounded coarsely black pepper

5 spoon of sweet soy sauce

1/2 cup of water

2 teaspoon of cornstarch

2 spoon of tumeric powder

I cinnamon stick

5 spoon of olive oil

Salt

Lets cook!1. Marinate the meat with a little turmeric powder and salt for half an hour
2. Heat up the wok with olive oil
3. Stir fry the marinated meat with cinnamon stick until fragrant and half cooked
4. Add ginger, sweet soy sauce, black pepper and onion slices
5. Add the cornstarch mixture and salt to taste
6. Cook for a few minutes until the gravy thickens

Ready to serve

Yummy!

http://yatijoneskitchen.blogspot.com/2013/05/black-pepper-beef.html

Anchovies Bowsprit

We having this during tea time serve with hot tea.... Love it!

Ingredients100g of dried anchovies (pounded coarsely)
1 large clove of onion (diced)
250g plain flour
1 red chilli (diced)
Salt to taste
A little water
Cooking oil
Thai sauce or chili sauce

How to cook?
1. Mixed in anchovies, onion, red pepper and flour into a bowl and stir
2. Dissolve salt in water and add to mixture, stirring until just blended and the batter into stick and not too thin
3. Heat a frying pan with cooking oil
4. Use your hands or a spoon, fill the dough a little bit to the pan and fry until nicely browned and cooked color
5. Remove and drain oil
Serve with thai sauce or chili sauce. Perfect for afternoon tea with hot drinks, especially tea or coffee ..

http://yatijoneskitchen.blogspot.com/2013/05/anchovies-bowsprit.html

BIG breakfast of the day!

OBLONG BEEF SANDWICH

Wholemeal Bread (or any  bread that u love)
Roman salad
Green capsicum
Tomato 
Onion
Ramly beef oblong (or chicken...as u like)
Dijon mustard
Black pepper sauce
Thai sauce
BBQ slice cheese (or any cheese u prefer)

Cooking time!!

1. Wash the vegetables and cut the capsicum, tomato and onion into slice
2. Heat the pan with a little bit of olive oil
3. Grill the beef oblong ( i prefer medium cook as u can feel the sweet and juicy in the meat)
4. In the other pan ..grill the bread or u can use toaster
5. From the bottom bread layout > roman salad > tomato> thai sauce> BBQ slice cheese> capsicum> beef oblong> black pepper sauce> onion> dijon mustard> roman salad> top layer bread..... DONE!!

Lets eat!

U will love it! Taste good, fresh and juicy... One of my family favourite  sandwich

http://yatijoneskitchen.blogspot.com/2013/05/assalamualaikum_8.html

Hot n Spicy

Last week friend of mine give me this unique fruits called 'Quinin' . The smell is so good. I make this Malaysian delicious Sambal Quinin it so simple and easy...nice to eat with rice ....

SAMBAL QUININ

Quinin fruits
Chili padi
A pinch of salt
Ajinomoto

Just add all together . U can add more chili if u like spicy. Nice to eat with rice.

http://yatijoneskitchen.blogspot.com/2013/05/hot-n-spicy_10.html

What its all about

Assalamualaikum...

Hi everyone...this is my first blogg...

About me....

I'm not a chef ... I'm a Mentor at my workplace... Part of me is, i'm a housewife to my hubby and a mother to my beloved Sofiya and Asyraf... They always call me "Master Chef Mama".

Kitchen is the area i choose.. 

I LOVE to cook and... 

I have PASSIONS for cooking.

I love to share all my cooking SECRETS to all of u.

Cooking with LOVES, PASSIONS and SECRETS to the loves one make me feel good.

To served my beloved family and friends is my satisfaction

I am a good eater and a tester too...  I enjoyed food very much even though i have to control my weight ..hihihi no comment 

I love to try and share with all of u nice foods and  best places to eat...

More and more my own secret recipes and photos to share....

I am most welcome to any questions, comments and suggestion..

http://yatijoneskitchen.blogspot.com/2013/05/assalamualaikum.html