Hari ni yati nak share resepi yang paling simple, mudah dan cepat untuk disediakan....selamat mencuba
Saturday, 7 September 2013
Saturday, 17 August 2013
Laksa Sarawak Koboi
Assalammualaikum ... Hai apakhabar semua... Dah lama yati tak chit chat dlm blog... Oklah kesempatan ini yati nak ucapkan selamat hari raya maaf zahir batin kepada semua.... Hari ini yati nak share sekali lagi menu LAKSA SARAWAK... but KOBOI style.... :))
Resepi anda boleh rujuk pada LAKSA SARAWAK yg Yati dah post sebelum ni...cuma bezanya kali ni yati byk short cut.... Yati tak letakkan kerang (sbb tak dpt kerang yg siap kopek n tak fresh), Yati juga tak letak tulang ayam... Tp yati guna 1/2 ekor ayam yg dicincang halus tumis dan rebus sekali dlm kuah, no ayam goreng carik, tauge pun yati tak celur.... Buat simple simple jer... Janji cukup rasa, lemak n sedap...boleh dijadikan menu utama open house... X pyh pening pening....
Live from Yatijones Kitchen....
1. Kuah dah siap
Kenapa koboi? Sbb kali ni semua bahan di rebus sekali dalam kuah... No ayam carik ... Nak cepat :))
2. Bihun tgh rebus..
Tinggal nak toskan jer
3. Telur burung puyuh dah siap rebus ... Tinggal nak buang kulit jer
4. Bawang goreng & daun bawang dah ready
.... Ok ni telur yg hubby tolong kopekkan.. Dah siap pun.... Klu bab mkn cepat jer hubby tolong sama...
Dan inilah hasilnya.... Selamat mencuba n menjamu selera...
My hubby mkn 3 pinggan
Yati 2 pinggan jeeerrr
Sofiya pun 2 pinggan
Asyraf...1 pinggan penuh... X tambah dah... Kenyang sbb td masa yati tgh masak die dok perabih biskut honey cornflakes yati .... Clear sebalang di kerjakan.... ;)
Sunday, 9 June 2013
Satay Kajang Hj Shamuri
Saturday, 8 June 2013
Bihun Sup Utara
Hi everybody! Im back .... After long leave of school holiday... Yesterday i have prepared a very nice food for early dinner... This food is very famous in Malaysia... There are so many types of 'bihun sup' but mine is from northern part of Malaysia...tats why they put the name utara it mean north :)) it made from rice vermicelli ..southern bihun(vermicelli) soup is different... the vermicelli is white colour and the soup taste different a bit and their chili paste is preparerd differently... supposed my chili paste for this vermicelli soup is red colour but because of not enough ingredient... i change the chili paste to southern style... black, sweet and spicy
My secret recipe of the day:
Soup
500g of beef ( cut it into few big cubes)
2 litre of water
2 cinnamon stick
1 pax (25g) of powder soup
3 anise
3 cloves
5 cardamom
2 big slice of tap ginger
Salt to taste
A pinch of Ajinomoto
Chopped parsley
Boiled all the ingredients in a pot about 20 - 30 minutes except salt and ajinomoto...add later after the beef is almost cook..add another 1 glass of water and sprinkle the chopped parsley
Remove the beef from the soup ...put aside to cool it down and cut into slices.
In another pot ,boiled 300g of cow stomach ... ( wash first ) About 20 minutes until it cook.
Remove the cow stomach from the soup to cool it down and cut into slices.
Bihun ( rice vermicelli )
Boiled 3/4 pack of rice vermicelli
Add 2 table spoon of tumeric powder (to colour the vermicelli into yellow)
Stirr well ... Boil until the vermicelli become soft....and drained the water from the vermicelli.
Chili paste
20 chili padi
2 cloves of garlic
2 table spoon of fried onions
2 table spoon of sugar
1/3 cup of sweet soy sauce
1/3 cup of water
( blend all the ingredients )
How to served?
Put vermicelli in a bowl
Put in slices beef and cow stomach as much as you like
Sprinkle some spring onions and fried onions
Chili paste...(a little bit ...depends on how hot you can take it)
Put in the soups (served it hot)
Done!
Thursday, 23 May 2013
Steamboat
Steamboat time!
This is how i prepared ....very simple and quick!
Buy 1 pax of mix steamboat balls ( it have many types of crab ball, fish ball ...etc) cut it into two each of big balls.. Because when it cooked ... The size will become double !!
Have some fresh seafood as u like..prawn, crab, calamari...etc
Buy some baby corn, brocolli, cauliflower, japanese, celery...as u like..and mushrooms...
For the soup.. Make your own favourite's one! I love Tom Yam soup or if you don't like spicy ... You can have it with chicken soup too... Both are nice for steamboat!
You can add some wantan mee or eggs .
Nice to be eaten with special sauce ... Normally i prepared 3 types of sauce .,,
Sweet , spicy and thai sauce...
Served it with ice chinese tea drink...
Chicken Sandwich
Lets have a bite! I prepared this for today's breakfast. Love it so much! Juicy from the tomatoes and three types of diffrent sauces, crispy from it fillet and crunchy roman and fresh onion..... So good! One of my favourite homemade sandwich!! So easy and fast to prepare but taste good...
Ingredients
Wholemeal Bread (or any bread that u love)
Roman salad
Tomato
Onion
Chicken fillet
Dijon mustard
Thai sauce
Chili sauce
Lets prepare it
1. Wash the vegetables and cut the tomato and onion into slice
2. Heat the pan with cooking oil
3. Fried the chicken fillet
4. In the other pan ..grill the bread or u can use toaster
5. From the bottom bread layout > roman salad > tomato> thai sauce> fried chicken fillet >onion> dijon mustard> tomato > chili sauce > roman salad> top layer bread..... DONE!!
Tuesday, 21 May 2013
Japanese Choy Sum with Prawn
Today's vege dish
3 cloves of sliced garlic
Prawn (as many as u like)
Japanese Choy Sum vege
Oyster sauce
Olive oil
How to cook?
1. Heat the wok with olive oil
2. Stir fry the sliced garlic until light brown
3. Add prawn ... fry halfly cook
4. Put in Japanese Choy Sum vege and oyster sauce...you can add a little bit of water if you like ...fry for another few minutes...
5. You can sprinkle some fried onions if you like ...Ready to be served!..yummy!
\
Subscribe to:
Posts (Atom)